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Gluten Free

Gluten Free Booklet

Pulse Canada commissioned Shelley Case, RD and Carol Fenster to develop recipes and text for Pulses and the Gluten-free Diet. Best Cooking Pulses, Inc. provided 'Best' Whole Yellow Pea Flour and 'Best' Chickpea Flour for the recipe trials. Click on the picture to access a downloadable copy.

"BEST Whole Yellow Pea Flour and BEST Whole Chickpea Flour are nutrient dense, high in vitamins, minerals, dietary fibre and protein, yet low in fat. They improve the nutritional quality of gluten-free baked products."

- Shelley Case, Registered Dietician, author of Gluten Free The Definitive Resource Guide

"BEST Whole Yellow Pea Flour and BEST Whole Chickpea Flour produce mouth-watering baked goods with a beautiful texture, plus they stay fresh longer. You will love what these flours do for your baking."

- Carol Fenster, author of 1,000 Best Gluten-Free Recipes

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