BCP. Healthy Foods for Healthy Diets
and a Sustainable World
Best Cooking Pulses, Inc. (BCP) is a Canadian, family-owned agrifoods business that has been active in the international pulse trade since 1936. ‘Best’ products include naturally polished green and yellow split peas, whole peas, chickpeas, lentils, pulse flours (pea, chickpea, lentils and beans), pea fiber, pea bran meal, and roasted split peas.
BCP's two pulse-dedicated facilities are located on the Canadian prairies. At Portage la Prairie, Manitoba we utilize proprietary milling methods to create ‘Best’ pulse flours, pea fiber and bran products for human and animal consumption. At Rowatt, Saskatchewan we clean and bag whole peas, lentils and chickpeas, and de-hull, split and polish peas, for both domestic and international markets.
'Best' pulse products are gluten-free, kosher, halal, vegan/vegetarian and available natural (conventional) or certified organic (Can, EU, US).
At Best Cooking Pulses, Inc. we work closely with industry groups, health organizations and food research laboratories to promote the health benefits of peas, chickpeas, lentils and beans. For more information, follow the links at the bottom of this page.
