Recipes

Nutrient Dense, Functional and Tasty

Pulses can improve the nutritional quality of your cooked and baked goods. They are low in fat, yet high in protein, fiber and many micronutrients (minerals and vitamins, including folate).

'Best' pulse flours and pea fiber are included in many commercial products including baked goods, cereals, extruded snacks, nutrition bars, pasta, soups and sauces, health drinks, processed meat and pet nutrition products throughout the world.

Canadian and US consumers 'Best' Whole Pinto Bean Flour, 'Best' Laird Lentil Flour, 'Best' Whole Yellow Pea flour, 'Best' Chickpea Flour, 'Best' Green Split Pea Flour, and 'Best' Pea Fiber may now be purchased at Shop Online.